Best Ever Sugar Cookies – a delicious recipe with Butter, Sugar, Eggs, Vanilla, Flour, Baking Powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Cream butter and sugar. Add in eggs, one at a time, and vanilla. Mix well.", "In separate bowl, combine the dry ingredients. With mixer on slow, add the flour mixture into the creamed mixture gradually until just combined.", "Chill dough for at least an hour.", "Heat oven to 400u00b0F.", "Roll and cut cookies on lightly floured surface until your heart is content. If not decorating, sprinkle some sugar on top just before baking. Tip: make certain when you roll out the dough that you are making cookies that are at least 1/4"" thick.", "Place cookies on an ungreased cookie sheet, 1"" apart. Bake in the preheated oven. Check cookies after 6 minutes in the oven to ensure you do not overbake. Cookies are best if you remove from oven JUST before edges begin to brown.", "After cookies are cool, decorate as you like and enjoy!"]
1455
kcal
Calories
32
g
Fat
267
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1-1/2 cup Butter (soft), 3 cups Sugar, 4 Eggs, 1 teaspoon Vanilla, and more.
Yes, Best Ever Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
