Easy and Delicious Vegan Chocolate Chip Cookies Recipe

Name: Easy and Delicious Vegan Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups whole wheat flour; 2 teaspoons cinnamon; ½ teaspoon salt; ½ teaspoon baking soda; ½ cup margarine; ½ cup turbinado sugar; ⅓ cup brown sugar; 2 teaspoons vanilla; 1 tablespoon molasses; ½ teaspoon water; 1 (8 ounce) bag semi-sweet chocolate chips

Servings: persons

1 ¼ cups whole wheat flour
2 teaspoons cinnamon
½ teaspoon salt
½ teaspoon baking soda
½ cup margarine
½ cup turbinado sugar
⅓ cup brown sugar
2 teaspoons vanilla
1 tablespoon molasses
½ teaspoon water
1 (8 ounce) bag semi-sweet chocolate chips

1
Preheat oven to 350 degrees F.
2
In a small bowl, combine flour, cinnamon, salt, and baking soda.
3
In a seperate bowl, cream margarine and sugar.
4
Add vanilla, molasses, and water.
5
Gradually beat in the dry ingredient mixture.
6
Stir in the chocolate chips with a spoon.
7
By the spoonful, drop cookie dough onto a foil covered cookie sheet and bake for 8-10 minutes or until toothpick inserted comes out clean.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¼ cups whole wheat flour, 2 teaspoons cinnamon, ½ teaspoon salt, ½ teaspoon baking soda, and more.

Yes, Easy and Delicious Vegan Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy and Delicious Vegan Chocolate Chip Cookies

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