Easy And Delicious Grilled Teriyaki Salmon Steaks

1. 1

   In a bowl mix/whisk together soy sauce, brown sugar and mustard powder.

2. 2

   Place the salmon steaks in a glass dish (I use an 8x8-inch glass baking dish).

3. 3

   Pour the marinade over the salmon.

4. 4

   Cover with plastic wrap, and refrigerate for minimum 1-1/2 hours, turning the steaks occasionally.

5. 5

   Grill for 4-5 minutes on each side, depending on how thick the steaks are.

6. 6

   Brushing with marinade as they cook.

7. 7

   **NOTE** sprinkle with salt if desired when cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.