Easy and Delicious Daikon Radish Stew Recipe

Name: Easy and Delicious Daikon Radish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Daikon radish; 2 Chicken thigh meat; 1 packet Shimeji mushrooms; 1 Plain flour; 1 Butter or margarine; 1 White Sauce; 1 Salt and pepper; 2 Soup stock cubes; 500 ml Water; 150 ml Milk; 1 dash Daikon radish leaves

Servings: persons

1/2 Daikon radish
2 Chicken thigh meat
1 packet Shimeji mushrooms
1 Plain flour
1 Butter or margarine
1 White Sauce
1 Salt and pepper
2 Soup stock cubes
500 ml Water
150 ml Milk
1 dash Daikon radish leaves

1
Peel the daikon radish and cut into large chunks.
2
Shred the shimeji mushrooms.
3
Mix together the salt, pepper, and flour.
4
Cut the chicken into large, bite-sized chunks and coat with the flour mixture.
5
Heat the butter or margarine in a large pot, then cook the chicken (Be careful not to burn it).
6
When the chicken has turned golden brown, remove from the pot and cook the daikon radish and shimeji mushrooms.
7
Add the water and soup stock cubes.
8
Boil for a while.
9
When the daikon radish has softened, add the cooked chicken, white sauce, and milk.
10
Season with salt and pepper.
11
Parboil the daikon radish leaves in salted water, chop them up, and garnish the stew.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 Daikon radish, 2 Chicken thigh meat, 1 packet Shimeji mushrooms, 1 Plain flour, and more.

Yes, Easy and Delicious Daikon Radish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy and Delicious Daikon Radish Stew

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