Easy and Delicious Chrysanthemum Leaves Baked with Parmesan Cheese

1. 1

   Chop off the thick stalk ends of the chrysanthemum leaves, then cut the rest into 5 cm lengths.

2. 2

   Thinly slice the garlic.

3. 3

   Heat butter in a pan, add garlic, and saute on low heat until fragrant.

4. 4

   Add the chrysanthemum leaves, saute on high heat until tender, add Parmesan cheese and mayonnaise, then add salt to taste.

5. 5

   Transfer to a heat resistant plate, sprinkle shredded sliced cheese, then Parmesan cheese and black pepper.

6. 6

   Bake in an oven or toaster oven for 7 minutes on grill mode, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.