Ham And Cornmeal Dumplings

1. 1

   Cook ham bone and remove meat.

2. 2

   Reserve broth.

3. 3

   Mix meal, flour, egg and pepper.

4. 4

   Add broth from meat to make a stiff dough. Shape into balls (size of small egg).

5. 5

   Drop balls into hot broth. Cook, without stirring, until done.

6. 6

   Serve hot.

7. 7

   Chopped meat may be used on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.