Easy and cheesy enchiladas Recipe

Name: Easy and cheesy enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup maize flour; 1/2 cup all-purpose flour; 1/2 tsp salt; 1 tbsp olive oil; 1 large onion (pureed); 3 large tomatoes (pureed); 5 clove garlic (chopped); 1/2 cup cream; 1/2 tsp sugar; 1/2 tsp oregano; 1/4 tsp chilli flakes; 2 tbsp olive oil; 4 clove garlic; 1 onion, chopped; 1/2 capsicum; 1/2 cup soya granules (boiled); 1/2 cup red beans (boiled); 1/2 cup cottage cheese (grated); 1/4 cup cheddar cheese; 2 tbsp jalapenos; 1/2 cup mozzarella cheese

Servings: persons

1 cup maize flour
1/2 cup all-purpose flour
1/2 tsp salt
1 tbsp olive oil
1 large onion (pureed)
3 large tomatoes (pureed)
5 clove garlic (chopped)
1/2 cup cream
1/2 tsp sugar
1/2 tsp oregano
1/4 tsp chilli flakes
2 tbsp olive oil
4 clove garlic
1 onion, chopped
1/2 capsicum
1/2 cup soya granules (boiled)
1/2 cup red beans (boiled)
1/2 cup cottage cheese (grated)
1/4 cup cheddar cheese
2 tbsp jalapenos
1/2 cup mozzarella cheese

1
Knead a soft dough using all ingredients for corn tortillas with the help of warm water.
2
Roll a thin flat round bread and cook on a pan till brown specs start appearing.
3
Don't overcook and crisp them.
4
Heat a pan.
5
Add oil.
6
Add garlic.
7
Add onion.
8
Cook till pinkish.
9
Add tomatoes.
10
Add cream.
11
Season with salt, sugar and herbs.
12
For stuffing, add oil to a pan.
13
Add garlic, onions.
14
Cook till pinkish.
15
Add capsicum, jalapenos, soya granules, cottage cheese, cheddar cheese.
16
Add seasoning.
17
Now take a tortilla, spread some topping sauce over it.
18
Add some filling and roll it forward.
19
Do it with all the tortillas.
20
In a dish, spread some topping sauce on the base and place the rolled tortillas with tucked side down.
21
Pour rest of sauce on tortillas.
22
Sprinkle some grated mozzarella.
23
Bake at 320F/160C in a preheated oven for 20 minutes.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 cup maize flour, 1/2 cup all-purpose flour, 1/2 tsp salt, 1 tbsp olive oil, and more.

Yes, Easy and cheesy enchiladas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy and cheesy enchiladas

How did you like this recipe?

Frequently Asked Questions