Easy And Basic Boneless Chicken Breasts

1. 1

   In a large skillet, brown the salted chicken pieces in oil. Cook over medium heat for 10 minutes or until browned.

2. 2

   Crush garlic cloves and scatter over the chicken add the broth. Turn heat to low. Cover and cook for about 15 minutes each side or until cooked through.

3. 3

   Remove cover, add salt and red pepper flakes. Add water and simmer over low heat until water is cooked off.

* Per serving · 4 servings · Values may vary.

No additional tips available.