Easy and Authentic Shumai Recipe

Name: Easy and Authentic Shumai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Minced pork; 1 Onion; 2 Shiitake mushrooms; 100 grams Peeled and deveined shrimp; 3 tbsp Corn starch; 2 bags Shumai skins; 2 tbsp Soy sauce; 3 tbsp Sake; 2 tbsp Sugar; 1 tbsp Oyster sauce; 1 tbsp Chinese soup stock granules

Servings: persons

300 grams Minced pork
1 Onion
2 Shiitake mushrooms
100 grams Peeled and deveined shrimp
3 tbsp Corn starch
2 bags Shumai skins
2 tbsp Soy sauce
3 tbsp Sake
2 tbsp Sugar
1 tbsp Oyster sauce
1 tbsp Chinese soup stock granules

1
Finely chop the onion and mushroom, place in a bowl, and mix in the 3 tablespoons of katakuriko.
2
Mix well and toss until all the diced pieces of onion separate.
3
If the onion is too moist, add more corn starch and adjust.
4
Massage the peeled shrimp with salt, then rinse.
5
Chop into a paste.
6
Combine soy sauce, sake, sugar, oyster sauce, and Chinese soup stock.
7
Add the pork and shrimp into the bowl from Step 1.
8
Add the mixed condiments from Step 4.
9
Knead well until sticky.
10
The filling is done when you knead until the meat becomes slightly white.
11
Spread a shumai skin on the palm of your hand.
12
Place about 25 mm worth of filling on top and wrap it up.
13
Make a hoop with your thumb and index finger.
14
Place the filled skin on top.
15
Press down into shape.
16
Spread paper towels in a well-heated steamer.
17
Align the shumai so that they won't stick together.
18
Steam for 15 minutes.
19
Make sure not to burn yourself.
20
If you are steaming them in a microwave, spread out cabbage or Chinese cabbage leave underneath.
21
It will add moisture and make the shumai extra juicy.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 grams Minced pork, 1 Onion, 2 Shiitake mushrooms, 100 grams Peeled and deveined shrimp, and more.

Yes, Easy and Authentic Shumai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy and Authentic Shumai

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