Easy and Authentic Pasta in Tuna Tomato Sauce

1. 1

   Put oil in a pan and saute the garlic over medium heat.

2. 2

   When it's fragrant, add the bacon and continue sauteing.

3. 3

   Add the canned tomato and the entire contents of the tuna can, and simmer until it's bubbling.

4. 4

   Add the cheese and melt into the sauce by mixing.

5. 5

   Season with soy sauce, salt and pepper.

6. 6

   Simmer down until the sauce is reduced by about 1/3.

7. 7

   While the sauce simmers, cook the pasta in boiling salted water (1 teaspoon of salt to 1 liter of water).

8. 8

   In the pan, toss the cooked pasta with the sauce.

9. 9

   Transfer to serving plates, sprinkle with parsley and black pepper to taste, and it's done.

10. 10

    When plating the pasta, give it some height and it will look like the pasta served at a restaurant.

* Per serving · 4 servings · Values may vary.

No additional tips available.