Easy and Authentic Okinawan Taco Rice Recipe

Name: Easy and Authentic Okinawan Taco Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 170 grams Mixed minced meat or minced beef; 1/2 Onion; 2 clove Garlic; 1 tbsp Japanese-style Worcestershire sauce; 2 tbsp Sweet chilli sauce; 2 tbsp Ketchup; 1 tsp Sugar; 3 leaves Lettuce; 1/2 Tomato; 2 slice Easy melting cheese; 2 Eggs; 1 Nutmeg

Servings: persons

170 grams Mixed minced meat or minced beef
1/2 Onion
2 clove Garlic
1 tbsp Japanese-style Worcestershire sauce
2 tbsp Sweet chilli sauce
2 tbsp Ketchup
1 tsp Sugar
3 leaves Lettuce
1/2 Tomato
2 slice Easy melting cheese
2 Eggs
1 Nutmeg

1
Mince the onion and garlic.
2
Heat some vegetable oil in a frying pan and fry until cooked.
3
Stir in the minced meat and fry until browned.
4
Sprinkle in the nutmeg and add the ingredients.
5
Mix all together.
6
Place a slice of cheese (without cutting it) over cooked rice.
7
Microwave at 500 W for 30 seconds to melt the cheese.
8
Top the melted cheese with the mixture from Step 2.
9
Place the shredded lettuce, diced tomatoes, and a fried egg on top.
10
Serve with ketchup to taste.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 170 grams Mixed minced meat or minced beef, 1/2 Onion, 2 clove Garlic, 1 tbsp Japanese-style Worcestershire sauce, and more.

Yes, Easy and Authentic Okinawan Taco Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy and Authentic Okinawan Taco Rice

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