Maple Rutabaga With Cranberries

1. 1

   Peel rutabaga and cut into cubes.

2. 2

   Cook 30-40 minutes till tender.

3. 3

   Drain and mash, adding maple syrup, butter, salt, and pepper.

4. 4

   Stir in cranberries.

5. 5

   Spread into a 2 litre baking dish.

6. 6

   If making ahead, cover and refrigerate now for up to 24 hours, and add 15 minutes to baking time.

7. 7

   Bake, covered, at 400F for 30 minutes or till hot.

8. 8

   For topping, combine ingredients and sprinkle over top.

9. 9

   Broil for 2 or 3 minutes until a nice golden colour.

* Per serving · 4 servings · Values may vary.

No additional tips available.