Easy and Amazing Stuffed Chicken Breast

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   1.

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   Preheat oven to 425 degrees F. 2.

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   Soak 2 wooden skewers in hot water.

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   Set aside.

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   3.

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   Heat 1 Tablespoon of olive oil over medium-high heat in a skillet.

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   4.

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   Add red pepper and shallot and cook until softened.

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   5.

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    Reduce heat to medium and add spinach and garlic.

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    6.

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    When garlic is softened and spinach is wilted, stir in goat cheese and let it melt.

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    7.

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    Set filling aside to cool.

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    8.

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    Cut a pocket into the thickest part of the chicken breasts.

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    Fill with the stuffing and sew it shut with the wooden skewer.

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    Or simply pull skin over the pocket.

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    9.

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    Thoroughly salt and pepper the outside of the chicken.

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    10.

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    Heat remaining oil in a skillet over high heat.

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    Sear chicken, skin-side down first, until well browned.

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    When chicken lifts easily from pan, flip and brown the other side.

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    11.

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    Set chicken aside and wipe excess oil out of the pan.

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    Return chicken to skillet, place skillet in oven and cook until internal temperature reaches 160 degrees F about 25 minutes (make sure youre measuring the temperature of the chicken, not the filling).

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    12.

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    Remove chicken from pan and set aside.

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    13.

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    Put the skillet back on the burner and heat over medium high.

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    Pour in 1/2 cup chicken broth and scrape up the brown bits.

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    Add wine and lemon juice and allow sauce to reduce.

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    14.

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    When sauce has reduced by half, stir in butter.

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    15.

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    Pour sauce over chicken and serve.

* Per serving · 4 servings · Values may vary.