How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Almond Strawberry Pie (In An Easy Homemade Buttery Shortbread Crust)?

You need 12 ingredients. The key ingredients include: FOR THE FILLING:, 1 package (4-serving Size) Strawberry Jello, 1 package (4-serving Size) Vanilla Flavored Cook And Serve Pudding, 1-1/2 cup Water, and more.

Easy Almond Strawberry Pie (In An Easy Homemade But

Name: Easy Almond Strawberry Pie (In An Easy Homemade Buttery Shortbread Crust)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 1 package (4-serving Size) Strawberry Jello; 1 package (4-serving Size) Vanilla Flavored Cook And Serve Pudding; 1-1/2 cup Water; 1 teaspoon Almond Extract; 1-1/2 pint Strawberries, Hulled And Sliced; _____; FOR THE CRUST:; 1/2 cups Butter, Melted; 1-1/4 cup Flour; 3 Tablespoons Powdered Sugar; 2 cups Whipped Cream

Bake this irresistible Easy Almond Strawberry Pie (In An Easy Homemade Buttery Shortbread Crust) at home. Made with FILLING, Strawberry Jello, Vanilla a…

This Easy Almond Strawberry Pie (In An Easy Homemade Buttery Shortbread Crust) relies on simple, everyday ingredients such as for the filling:, water, almond extract and _____. It comes together quickly and makes 4 servings, at about 924 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Almond Strawberry Pie (In An Easy Homemade Buttery Shortbread Crust) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Almond Strawberry Pie (In An Easy Homemade Buttery Shortbread Crust)

Tips for the best results

Variations & substitutions

My Personal Notes

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