Lannette's Best Carrot Cake Recipe

Name: Lannette's Best Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 2 cups sugar; 2 teaspoons baking soda; 2 teaspoons cinnamon; 2 teaspoons baking powder; 1 teaspoon salt; 4 eggs, well beaten; 2 teaspoons vanilla; 1 ½ cups salad oil; 1 (20 ounce) can crushed pineapple, drained; 2 cups grated carrots; 1 cup chopped pecans (optional)

Servings: persons

3 cups flour
2 cups sugar
2 teaspoons baking soda
2 teaspoons cinnamon
2 teaspoons baking powder
1 teaspoon salt
4 eggs, well beaten
2 teaspoons vanilla
1 ½ cups salad oil
1 (20 ounce) can crushed pineapple, drained
2 cups grated carrots
1 cup chopped pecans (optional)

1
Preheat oven to 350F Grease a 9x13 pan.
2
Sift together first 6 ingredients (all dry ingredients)
3
Add beaten eggs, vanilla and salad oil; beat till well blended.
4
Stir in the drained crushed pineapple, carrots and nuts
5
Pour into prepared baking pan and bake for 1 hour, or until a toothpick inserted toward middle of the cake comes out almost clean.
6
Frost cooled cake with CREAM CHEESE FROSTING: 1- 8 oz pkg.
7
cream cheese, softened, 1/2 cup (1 cube) real butter, and about 1 to 1-1/2 cups of powdered sugar, or to taste.
8
I like my cream cheese frosting just lightly sweetened!
9
Chill until frosting is set.
10
Serve chilled.

1919

kcal

Calories

121

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups flour, 2 cups sugar, 2 teaspoons baking soda, 2 teaspoons cinnamon, and more.

Yes, Lannette's Best Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lannette's Best Carrot Cake

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