Easy Almond Biscotti

1. 1

   Crack the egg into a bowl, mix in sugar and soy milk (or milk or water), then mix.

2. 2

   Measure out the flour, whole wheat flour and baking powder into a large vinyl bag, allow some air into it, then shake.

3. 3

   Add to the bowl.

4. 4

   Stir with a rubber spatula.

5. 5

   When it forms a dough, add the almonds.

6. 6

   Mix until the dry ingredients are evenly blended.

7. 7

   Form two oblong loaves (about 1 cm high).

8. 8

   Bake for 20 minutes in an oven preheated to 340F/170C.

9. 9

   Once they are cool enough to handle, slice into 1 cm thick slices.

10. 10

    Lay the slices on their sides, then bake for 10 more minutes on each side at 320F/160C.

11. 11

    Allow to cool on the baking sheet.

* Per serving · 4 servings · Values may vary.

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