Easy All-Purpose Barbecue Rub And Barbecue Sauce Recipe Recipe

Name: Easy All-Purpose Barbecue Rub And Barbecue Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup paprika (2 ounces; 60g); 1/3 cup dark brown sugar (2.5 ounces; 70g); 1/4 cup kosher salt (1.5 ounces; 45g); 4 teaspoons (12g) ground mustard; 2 teaspoons (6g) freshly ground black pepper; 2 teaspoons (6g) ground coriander seed; 1 tablespoon (5g) dried oregano; 1 tablespoon (10g) granulated garlic powder; 1 tablespoon (10g) granulated onion powder; 1 cup (240ml); 1/2 cup (120ml) ketchup; 1/4 cup (60ml) dark molasses, plus more to taste; 1 small onion, grated on the large holes of a box grater (about 4 ounces; 115g); 2 tablespoons (30ml) Worcestershire sauce; 1 tablespoon (15ml) brown mustard; 2 tablespoons (30ml) cider vinegar, plus more to taste; 2 teaspoons (10ml) hot sauce, plus more to taste; 2 tablespoons (25g) spice rub; 1 teaspoon (5ml) liquid smoke, such as Wright's (optional)

Servings: persons

1/3 cup paprika (2 ounces; 60g)
1/3 cup dark brown sugar (2.5 ounces; 70g)
1/4 cup kosher salt (1.5 ounces; 45g)
4 teaspoons (12g) ground mustard
2 teaspoons (6g) freshly ground black pepper
2 teaspoons (6g) ground coriander seed
1 tablespoon (5g) dried oregano
1 tablespoon (10g) granulated garlic powder
1 tablespoon (10g) granulated onion powder
1 cup (240ml)
1/2 cup (120ml) ketchup
1/4 cup (60ml) dark molasses, plus more to taste
1 small onion, grated on the large holes of a box grater (about 4 ounces; 115g)
2 tablespoons (30ml) Worcestershire sauce
1 tablespoon (15ml) brown mustard
2 tablespoons (30ml) cider vinegar, plus more to taste
2 teaspoons (10ml) hot sauce, plus more to taste
2 tablespoons (25g) spice rub
1 teaspoon (5ml) liquid smoke, such as Wright's (optional)

1
Whisk all rub ingredients together to combine. Use your fingertips to break up any large clumps of brown sugar. For better flavor, before combining, toast ground mustard, black pepper, and coriander in a dry skillet over medium heat until fragrant. Store rub in a sealed container at room temperature for several months. (It will lose flavor over time, but it will not go bad.)
2
Combine all sauce ingredients in a small saucepan over medium-low heat. Whisk together and simmer until reduced to a glaze consistency, about 15 minutes (sauce should reduce by about one-third). Adjust flavor with more molasses, vinegar, or hot sauce to taste. Cooled barbecue sauce can be stored in a sealed container in the refrigerator for several months.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/3 cup paprika (2 ounces; 60g), 1/3 cup dark brown sugar (2.5 ounces; 70g), 1/4 cup kosher salt (1.5 ounces; 45g), 4 teaspoons (12g) ground mustard, and more.

Yes, Easy All-Purpose Barbecue Rub And Barbecue Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy All-Purpose Barbecue Rub And Barbecue Sauce Recipe

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