Pink Potatoes

1. 1

   Cook the potatoes with salt until done.

2. 2

   Drain into a colander.

3. 3

   Cook the carrots separately with some sugar and salt until tender.

4. 4

   Drain into the colander.

5. 5

   In one of the pots add the butter and melt and saute the onion till tender.

6. 6

   Add the flour and cook one minute.At this point stir in the milk.

7. 7

   Add the potatoes and the carrots and Mash together until smooth.

8. 8

   Add the salt and pepper and some garlic or onion powder if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.