How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapioca Coconut Banana Blueberry Loaf ?

You need 12 ingredients. The key ingredients include: 3/4 cup tapioca starch, 1 cup brown rice flour, 1/3 cup coconut palm nectar, 1/2 cup organic coconut oil, and more.

Is Tapioca Coconut Banana Blueberry Loaf suitable as general?

Yes, Tapioca Coconut Banana Blueberry Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Tapioca Coconut Banana Blueberry Loaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tapioca Coconut Banana Blueberry Loaf Recipe

Name: Tapioca Coconut Banana Blueberry Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup tapioca starch; 1 cup brown rice flour; 1/3 cup coconut palm nectar; 1/2 cup organic coconut oil; 2 teaspoons vanilla extract; 1 teaspoon baking soda; 1 teaspoon salt; 2 eggs; 1/2 cup sour cream or milk; 3/4 cup shredded coconut; 2-3 ripe bananas; 1 cup blueberry

Try this homemade Tapioca Coconut Banana Blueberry Loaf recipe the whole family will love. Made with tapioca starch, brown rice flour, coconut palm nect…

This Tapioca Coconut Banana Blueberry Loaf relies on simple, everyday ingredients such as tapioca starch, brown rice flour, coconut palm nectar and organic coconut oil. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tapioca Coconut Banana Blueberry Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions