Easy Alfredo Recipe

Name: Easy Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup salted butter; 2 cups half-and-half; 1 cup milk; ¼ cup white flour; 1 ¼ cups grated parmesan cheese; ½ teaspoon garlic powder; ¼ teaspoon black pepper; ⅛ teaspoon nutmeg; ¼ teaspoon kosher salt; optional extra milk

Servings: persons

1
Melt butter in a sauce pan.Whisk in 1/4 cup each of parmesan cheese, and flour.
2
Cook about 2-3 minutes, be sure to stir all the while.
3
Slowly whisk in the remaining 1/2 and 1/2 .
4
Add in your garlic powder, salt, pepper, and nutmeg.
5
Whisk slowly for about 3-5 minutes.
6
If too thick thin out with milk.
7
You can also add at the very end some spinach, or whatever you'd like to add more flavor.
8
Serve over pasta of your choice or as a white pizza sauce.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup salted butter, 2 cups half-and-half, 1 cup milk, ¼ cup white flour, and more.

Yes, Easy Alfredo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions