Chef Schlesinger'S Pasta From Hell Recipe

Name: Chef Schlesinger'S Pasta From Hell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 Tablespoons olive oil; 1 yellow onion, cut into a small dice; 1 red bell pepper, cut into a small dice; 2 bananas, sliced; 1/4 cup pineapple juice; Juice of 3 oranges; 4 Tablespoons lime juice (about 2 limes); 1/4 cup cilantro, chopped; 3-4 Tablespoons finely chopped fresh red or green hot chile peppers (preferably Scotch Bonnet or Habanero) or 4 to 6 ounces Inner Beauty Hot Sauce*; 1/4 cup Parmesan cheese, grated; 2 1/2 teaspoons unsalted butter; 1 pound fettuccine; Salt and freshly cracked black pepper to taste

Servings: persons

2 1/2 Tablespoons olive oil
1 yellow onion, cut into a small dice
1 red bell pepper, cut into a small dice
2 bananas, sliced
1/4 cup pineapple juice
Juice of 3 oranges
4 Tablespoons lime juice (about 2 limes)
1/4 cup cilantro, chopped
3-4 Tablespoons finely chopped fresh red or green hot chile peppers (preferably Scotch Bonnet or Habanero) or 4 to 6 ounces Inner Beauty Hot Sauce*
1/4 cup Parmesan cheese, grated
2 1/2 teaspoons unsalted butter
1 pound fettuccine
Salt and freshly cracked black pepper to taste

1
In a large saucepan, heat the oil and saute the onion and red pepper in it over medium heat for about 4 minutes.
2
Add the bananas, pineapple and orange juice. Simmer over medium heat until the bananas are soft, for 5 minutes.
3
Remove from the heat, add lime juice, cilantro, chile peppers or Inner Beauty sauce, and 3 tablespoons of the Parmesan cheese and mix well.
4
In 4 quarts of boiling salted water, cook the fettuccine until al dente, about 8 to 10 minutes for dried pasta, 3 to 4 for fresh. Drain and put in a stainless steel bowl.
5
Add the spicy mixture, butter, and mix well. Season with salt and pepper to taste and garnish with the remaining grated Parmesan.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 Tablespoons olive oil, 1 yellow onion, cut into a small dice, 1 red bell pepper, cut into a small dice, 2 bananas, sliced, and more.

Yes, Chef Schlesinger'S Pasta From Hell falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Schlesinger'S Pasta From Hell

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