How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy After Work Meatloaf?

You need 10 ingredients. The key ingredients include: 1 (10 3/4 ounce) can tomato soup, 1 12 lbs ground beef, ½ cup seasoned bread crumbs, 1 small finely chopped onion, and more.

Is Easy After Work Meatloaf suitable as meat & poultry?

Yes, Easy After Work Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy After Work Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy After Work Meatloaf Recipe

Name: Easy After Work Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can tomato soup; 1 12 lbs ground beef; ½ cup seasoned bread crumbs; 1 small finely chopped onion; 1 tablespoon of minced garlic; 1 egg; 1 tablespoon Worcestershire sauce; ⅛ teaspoon pepper (I use Janes crazy mixed up pepper); ⅛ teaspoon salt (I use Janes crazy mixed up salt); 1 tablespoon parmesan cheese

Try this homemade Easy After Work Meatloaf recipe the whole family will love. Made with tomato soup, ground beef, bread crumbs and onion. Easy step-by-s…

This Easy After Work Meatloaf relies on simple, everyday ingredients such as ground beef, seasoned bread crumbs, small finely chopped onion and of minced garlic. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy After Work Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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