Easy After Work Chicken Francaise Recipe

Name: Easy After Work Chicken Francaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; salt and ground black pepper to taste; 1 pound thin-sliced chicken breast cutlets; 2 eggs, beaten; 1/2 cup vegetable oil; 1/2 cup butter; 1/4 cup lemon juice; 2 cups chicken broth; 2 tablespoons all-purpose flour; 4 sprigs fresh parsley; 1 lemon, cut into wedges

Servings: persons

2 cups all-purpose flour
salt and ground black pepper to taste
1 pound thin-sliced chicken breast cutlets
2 eggs, beaten
1/2 cup vegetable oil
1/2 cup butter
1/4 cup lemon juice
2 cups chicken broth
2 tablespoons all-purpose flour
4 sprigs fresh parsley
1 lemon, cut into wedges

1
Season 2 cups flour with salt and pepper. Coat chicken cutlets in seasoned flour, shaking off excess, then dip in egg.
2
Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken until golden brown on both sides, 5 to 7 minutes; transfer to a plate. Melt butter in the same skillet; cook and stir remaining 2 tablespoons flour in butter for 5 minutes, then add chicken broth and lemon juice. Simmer until thickened, about 10 minutes. Return chicken to the skillet. Continue simmering until chicken is no longer pink in the center, about 15 more minutes.
3
Serve chicken with parsley sprigs and lemon wedges.

1184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, salt and ground black pepper to taste, 1 pound thin-sliced chicken breast cutlets, 2 eggs, beaten, and more.

Yes, Easy After Work Chicken Francaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy After Work Chicken Francaise

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