Easy Abekawa Mochi

1. 1

   Cut the pre-cut mochi into your desired size.

2. 2

   I cut each mochi horizontally in half, then cut into 3 pieces.

3. 3

   You don't have to cut the mochi at all if you prefer as them it is.

4. 4

   Combine the kinako, sugar and salt.

5. 5

   Spread the mixture in a shallow container.

6. 6

   Put the mochi from Step 1 into a heat resistant bowl, and add enough water to cover.

7. 7

   Microwave for 5-6 minutes at 500 W. When the mochi is tender, place it on top of the kinako mixture from Step 2.

8. 8

   Coat the mochi in the kinako mixture well on both sides, and it's done.

9. 9

   This time, I wrapped half of the mochi with koshi an.

10. 10

    It's easier to coat the mochi with the koshi an if you pat dry the mochi with paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.