Easy 4 Ingredient Blondies

1. 1

   Preheat oven to 350. Set aside 13x9 pan.

2. 2

   Blend cake mix, eggs and melted butter with electric mixer on low speed until the ingredients are moistened (about 1 minute). Scrape down sides and stir in chocolate chips, stirring until well incorporated. Mixture will be very thick.

3. 3

   Scrape mixture into 13x9 pan. Using fork or fingertips, press batter out evenly so that it reaches all the sides.

4. 4

   Bake until golden brown and a toothpick inserted in the center comes out with a few crumbs attached. Bake 20-25 minutes. Cool on wire rack for 30 minutes before cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.