Easy 3-minute Egg Drop Soup with Fluffy Eggs – a delicious recipe with corn, Water, Egg, Chicken soup stock granules, Sesame oil, Black pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Add the canned corn and water to a pan and heat.
2
When it starts to boil, add the chicken stock granules and stir gently.
3
When it reaches a rapid boil, crack the egg and add it.
4
Gently stir it in.
5
When it's cooked, add sesame oil and black pepper.
6
It's done.
7
Adjust the amount of soup stock you need to match 2 cups of water according to your preference.
8
Speedy Trick Use the can from the canned corn to measure the water; you'll get the last of the corn doing this.
9
I used canned creamed corn that is sold in 435 g cans with one can's worth of water so it's quick to measure.
10
If the soup is too thick, adjust the consistency with water.
11
Easy in 3-minutes My Homemade Corn Potage
152
kcal
Calories
6
g
Fat
21
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 can *see notes below Canned corn (creamed corn), 400 ml Water, 1 Egg, 1 tbsp Chicken soup stock granules, and more.
Yes, Easy 3-minute Egg Drop Soup with Fluffy Eggs falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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