Easy 3-Ingredient White Chocolate Oreo Balls

1. 1

   Separate Oreo cookies and remove the cream between the biscuits. Crush biscuits coarsely.

2. 2

   Transfer crushed Oreos to a bowl. Add condensed milk, just enough so that you can form balls with the mixture. Shape small balls and refrigerate for 10 minutes.

3. 3

   Meanwhile, melt the white chocolate on the stovetop using the double boiler method.

4. 4

   After 10 minutes, take out balls from refrigerator. Take one ball and dip it into melted white chocolate. Use a spoon to remove the ball from the chocolate and place it onto a tray. Repeat with remaining Oreo balls.

5. 5

   Cool in the refrigerator for 5-10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.