Easy 15 Minute Shimeji Mushroom and Leek Soup

1. 1

   Slice the leek on an angle, shred the mushrooms into bite sizes, and quarter the garlic.

2. 2

   (The photo shows only about half the amount of leek.)

3. 3

   Heat olive oil and garlic in a frying pan until fragrant, then add the chopped vegetables and saute over medium heat for about 2-3 minutes.

4. 4

   Season with salt and pepper.

5. 5

   After the vegetables are tender, add the ingredients and boil over medium heat for 5-6 minutes.

6. 6

   Taste and add salt if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.