Easy 10 Minute: Mapo Harusame Noodles Recipe

Name: Easy 10 Minute: Mapo Harusame Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 grams Dried cellophane noodles; 70 grams Ground pork; 1 Carrot; 1/4 Bamboo shoot (boiled); 1 Dried wood ear mushrooms (kikurage); 1 Snow peas (or green peppers); 1 tbsp Sesame oil for stir-frying; 1/2 tsp plus ~ Doubanjiang (optional); 150 ml Water; 1 tsp Chinese soup stock; 2 tbsp Soy sauce; 1 tbsp Sugar (light brown sugar if available); 1 tbsp Oyster sauce

Servings: persons

60 grams Dried cellophane noodles
70 grams Ground pork
1 Carrot
1/4 Bamboo shoot (boiled)
1 Dried wood ear mushrooms (kikurage)
1 Snow peas (or green peppers)
1 tbsp Sesame oil for stir-frying
1/2 tsp plus ~ Doubanjiang (optional)
150 ml Water
1 tsp Chinese soup stock
2 tbsp Soy sauce
1 tbsp Sugar (light brown sugar if available)
1 tbsp Oyster sauce

1
Rehydrate the dried wood ear mushrooms.
2
Boil the dried cellophane noodles to al dente, and cut into 1/4 lengths.
3
Cut the carrot into your desired size pieces, and boil until crisp-tender.
4
Parboiling the carrot reduces the stir-frying time.
5
Drain the excess water from the rehydrated wood ear mushrooms.
6
Cut the bamboo shoot into pieces, and de-string the snow peas.
7
Mix the seasoning ingredients, and set aside.
8
You can prepare it while you work on Step 1 if you want.
9
Heat the sesame oil, and stir-fry the ground pork.
10
Add the doubanjiang at this point.
11
Please adjust the amount to your liking!
12
!
13
When the ground pork is cooked, add the vegetables, and continue stir-frying.
14
Since the carrot takes the longest to cook through but is already parboiled, you just need to stir-fry it briefly.
15
Add the Step 3 flavouring ingredients, and cooked cellophane noodles.
16
Simmer to reduce the sauce, and you're done.
17
If your kids are eating it, you can reduce the amount of doubanjiang.
18
It will still be delicious.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 60 grams Dried cellophane noodles, 70 grams Ground pork, 1 Carrot, 1/4 Bamboo shoot (boiled), and more.

Yes, Easy 10 Minute: Mapo Harusame Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy 10 Minute: Mapo Harusame Noodles

How did you like this recipe?

Frequently Asked Questions