Chicken-Mushroom Corn Chowder Recipe

Name: Chicken-Mushroom Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 tablespoons butter; 1 (8 ounce) package fresh mushrooms, sliced; 1 onion, chopped; 2 tablespoons fresh minced garlic (or to taste); 1/2 teaspoon cayenne pepper (or to taste); 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 2 (14 ounce) cans chicken broth; 1 (16 ounce) package frozen corn; 2 1/2 cups cooked chicken, chopped; 1 (10 ounce) can cream of chicken soup, undiluted; 1/2 tablespoon sugar; salt and pepper; 1 cup half-and-half cream (or use full-fat milk); 2 tablespoons flour; grated cheddar cheese (optional)

Servings: persons

3 tablespoons butter
1 (8 ounce) package fresh mushrooms, sliced
1 onion, chopped
2 tablespoons fresh minced garlic (or to taste)
1/2 teaspoon cayenne pepper (or to taste)
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
2 (14 ounce) cans chicken broth
1 (16 ounce) package frozen corn
2 1/2 cups cooked chicken, chopped
1 (10 ounce) can cream of chicken soup, undiluted
1/2 tablespoon sugar
salt and pepper
1 cup half-and-half cream (or use full-fat milk)
2 tablespoons flour
grated cheddar cheese (optional)

1
Melt the butter in a large Dutch oven over medium heat; add in the onions, garlic, basil, thyme and cayenne and mushroom slices and saute for about 5 minutes or until the veggies are tender.
2
Add in the chicken broth, corn, cooked chicken, cream of chicken soup and sugar; mix to combine and simmer for about 20 minutes.
3
In a small bowl whsi together the half and half cream with flour; add to the simmering soup; cook for about 5 minutes or until thickened, season with salt and pepper to taste.
4
Ladle into bowls and top with grated cheddar cheese if desired.
5
Delicious!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons butter, 1 (8 ounce) package fresh mushrooms, sliced, 1 onion, chopped, 2 tablespoons fresh minced garlic (or to taste), and more.

Yes, Chicken-Mushroom Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Mushroom Corn Chowder

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