Try this homemade Eastwest Mushroom Shiru recipe the whole family will love. Made with four tablespoons, yellow onion, mushrooms and your best beef brot…
This Eastwest Mushroom Shiru relies on simple, everyday ingredients such as one teaspoon soy sauce, one half teaspoon fish sauce and six sprigs of fresh thyme. It comes together quickly and makes 4 servings, at about 8 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026