Warm up with this hearty Eastern-Style Mulligatawny Soup recipe. Made with water, peas, water and ground turmeric. Easy step-by-step instructions included.
This Eastern-Style Mulligatawny Soup relies on simple, everyday ingredients such as water to cover, dried split peas, water, or more as needed and ground turmeric. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026