How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eastern Slaw?

You need 9 ingredients. The key ingredients include: 2 Tbsp. wine vinegar, 2 tsp. soy sauce, 1 tsp. grated ginger, 1/4 tsp. minced garlic, and more.

Is Eastern Slaw suitable as salads?

Yes, Eastern Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eastern Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eastern Slaw Recipe

Name: Eastern Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. wine vinegar; 2 tsp. soy sauce; 1 tsp. grated ginger; 1/4 tsp. minced garlic; 1/2 tsp. salt; 1/3 c. oil; 1 head cabbage (3 lb.); 6 oz. frozen peas, thawed; 1/2 c. chopped peanuts (optional)

Eastern Slaw – a delicious recipe with wine vinegar, soy sauce, grated ginger, garlic, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Tbsp. wine vinegar
2 tsp. soy sauce
1 tsp. grated ginger
1/4 tsp. minced garlic
1/2 tsp. salt
1/3 c. oil
1 head cabbage (3 lb.)
6 oz. frozen peas, thawed
1/2 c. chopped peanuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Salads

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Eastern Slaw

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