Eastern Shore Succotash

1. 1

   Put the beans in a saucepan and add water just to cover and lightly salt the water.

2. 2

   Bring to a boil, cover and simmer until the beans are barely tender, about 12 to 18 minutes.

3. 3

   Shuck the fresh corn.

4. 4

   Using a chef's knife held at the diagonal, scrape the kernels off the two ears of corn.

5. 5

   Add the corn to the beans and simmer for ten more minutes.

6. 6

   Remove from heat, season with butter, lemon juice, salt and pepper.

7. 7

   Eat immediately.

8. 8

   Summer on the Chesapeake.

* Per serving · 4 servings · Values may vary.

No additional tips available.