Matzo Brei

1. 1

   For the caramelized onions: Heat the oil in a skillet over medium heat.

2. 2

   Add the onions and toss to coat with the oil.

3. 3

   Cover and slowly cook, stirring occasionally, until the onions are golden, about 10 minutes.

4. 4

   Season with salt and pepper.

5. 5

   For the matzo brei: Heat the oil in a saute pan over medium heat.

6. 6

   Add the salami and fry for 3 minutes.

7. 7

   Soak the matzo sheets in water for 15 seconds, crumble them with your fingers and add them to the salami.

8. 8

   Add the caramelized onions and toss with the salami and matzo.

9. 9

   Cook for an additional 3 minutes.

10. 10

    Add the beaten eggs and cook until the eggs are cooked through, about 5 minutes.

11. 11

    Plate with a side of maple syrup if desired.

No additional tips available.