How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eastern Shore Crab Cakes?

You need 10 ingredients. The key ingredients include: 1 lb. backfin crab meat, 1/4 lb. crackers or 4 slices bread, 2 eggs, beaten, 3 Tbsp. mayonnaise, and more.

Is Eastern Shore Crab Cakes suitable as seafood?

Yes, Eastern Shore Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Eastern Shore Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eastern Shore Crab Cakes Recipe

Name: Eastern Shore Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. backfin crab meat; 1/4 lb. crackers or 4 slices bread; 2 eggs, beaten; 3 Tbsp. mayonnaise; 2 Tbsp. wet mustard; 1 tsp. Worcestershire sauce; pinch of Tabasco; 1 chopped onion; salt and pepper to taste; parsley, green pepper and paprika to taste

Eastern Shore Crab Cakes

Eats Now Editorial Team · 164 kcal · Seafood

Eastern Shore Crab Cakes – a delicious recipe with backfin crab meat, crackers, eggs, mayonnaise, wet mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Eastern Shore Crab Cakes

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