Port-Glazed Figs

1. 1

   Combine creme de cassis and wine in a large saucepan; bring to a boil.

2. 2

   Add figs, reduce heat to medium and simmer 8 to 10 minutes.

3. 3

   Remove figs with a slotted spoon, and place in a bowl.

4. 4

   Cook wine mixture over medium heat 35 minutes or until slightly syrupy and reduced to 1 cup.

5. 5

   Pour sauce into a bowl; let cool to room temperature.

6. 6

   Serve figs and sauce with frozen yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.