How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eastern North Carolina Pork Barbecue?

You need 6 ingredients. The key ingredients include: 1 (4 to 6 lb.) pork shoulder roast or Boston butt, 1 c. white vinegar, 2 Tbsp. sugar, 1/2 tsp. salt, and more.

Is Eastern North Carolina Pork Barbecue suitable as meat & poultry?

Yes, Eastern North Carolina Pork Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eastern North Carolina Pork Barbecue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eastern North Carolina Pork Barbecue Recipe

Name: Eastern North Carolina Pork Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 to 6 lb.) pork shoulder roast or Boston butt; 1 c. white vinegar; 2 Tbsp. sugar; 1/2 tsp. salt; 1/2 tsp. crushed red pepper; 1/4 tsp. black pepper

Eastern North Carolina Pork Barbecue – a delicious recipe with pork shoulder roast, white vinegar, sugar, salt, red pepper, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 to 6 lb.) pork shoulder roast or Boston butt
1 c. white vinegar
2 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. crushed red pepper
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Meat & Poultry

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Eastern North Carolina Pork Barbecue

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