Try this homemade Eastern North Carolina Cole Slaw recipe the whole family will love. Made with head of cabbage, mayonnaise, mustard and sweet pickle. E…
This Eastern North Carolina Cole Slaw relies on simple, everyday ingredients such as medium head of cabbage, mayonnaise, mustard and sweet pickle, cubes. It comes together quickly and makes 4 servings, at about 724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026