Easy Grape Salad

1. 1

   Wash grapes in a colander under running water, and remove all stems. Place in a large bowl.

2. 2

   In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Fold in the almonds.

3. 3

   This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.