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1
FOR FILLING: Combine mashed potatoes, grated cheese, melted butter and 4 Large eggs.
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2
Separate remaining egg and put yolk into the filling, the white into a small bowl and set aside.
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3
An empty soup can may be used to make circles out of rolled dough.
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4
Egg white is used to seal filling inside dough circles.
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5
FOR DOUGH: Combine ingredients for dough, adding a sprinkling of water if necessary.
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6
Roll out dough, press out circles.
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7
Brush egg white all around inner edge of circles.
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8
Put 1 Tbsp.
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9
filling in center; top with another circle and press with fork to seal edges together.
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10
Prepare to cook perogies.
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11
Put water into deep pot and bring to boil.
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12
Drop perogies into water a few at a time.
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13
They will sink to the bottom and when they float to the surface, remove and drain.
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14
Repeat till all perogies are cooked.
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15
In heavy skillet heat butter and add in onions.
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16
Cook onion till transparent; add in perogies and fry golden brown.
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17
Serve warm with onion.
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18
Prepare to freeze: dust with flour, put on cookie sheet and freeze.
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19
When ready to use, put frzn pierogi in boiling water and proceed as above.
