Eastern European Meal: Delicious Sauerkraut Soup Wi

Name: Eastern European Meal: Delicious Sauerkraut Soup With Chorizo And Potatoes Recipe (Recept: SkvěLá ZelňAčKa S KlobáSou A Bramborami)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chorizo -2 diced, I like mine spicy - buy the best you can afford; oil; 2 white onions diced; 4 1/4 cups hot water or homemade stock if you have, 1 liter of water - or more if needed; black pepper; white pepper; butter; sea salt; 2 tablespoons paprika dried; 20 allspice pc of; 5 bay leaves; 1 1/8 pounds potatoes 0,5 kg; 3 tablespoons flour; 1 1/4 cups single cream or sour cream, optional-it is perfectly fine without; 5 sauerkraut you can find it very cheap in your local shop in the Polish isle; 4 1/4 cups water 1 liter of water; 1 teaspoon cumin; sea salt; soup

Servings: persons

1 chorizo -2 diced, I like mine spicy - buy the best you can afford
oil
2 white onions diced
4 1/4 cups hot water or homemade stock if you have, 1 liter of water - or more if needed
black pepper
white pepper
butter
sea salt
2 tablespoons paprika dried
20 allspice pc of
5 bay leaves
1 1/8 pounds potatoes 0,5 kg
3 tablespoons flour
1 1/4 cups single cream or sour cream, optional-it is perfectly fine without
5 sauerkraut you can find it very cheap in your local shop in the Polish isle
4 1/4 cups water 1 liter of water
1 teaspoon cumin
sea salt
soup

1
["Prepare all ingredients and cut your chorizo, onions and peel your potatoes and cut them into similar sizes and set boil your potatoes in a pot with sea salt and cumin (place your potatoes in a pot with cold water and let it boil on high heat).
2
Sieve your sour kraut (sour kale) but keep the liquid you might will need it for later. Cut your sauerkraut (kale) a little into smaller pieces (it will be easier to eat it) and set it to cook in a medium pot with some water, cumin, allspice and bay leaves. Put a lid on and let it boil.", "In a large pan fry your chorizo on oil and add your diced onions later and fry to golden. Add your dried paprika powder and stir well (for less than a minute - it can burn fast and change taste to the much worse if burnt). Add 3 tablespoons of flour and a knob of butter and stir well. Fill your pot with 1000 ml of hot water (1 liter) or any homemade stock you have (I do not thin that the taste of maggi cube would suit the soup so water is perfectly fine if you do not have a homemade stock). Leave it to boil.
3
After about 10 minutes add your potatoes and sauerkraut (kale) with all the ingredients and water.", "Add your cream (optional) and turn off the heat. Stir well but gently.
4
Now add the liquid from the sour kraut (kale) you did set aside in the beginning so the taste is perfectly balanced for your liking (add all, a little or nothing - just so it suits your taste). Add a little and taste first so it does not become too sour what might spoil the taste for you. Add 1 tablespoon of sugar. If you need any more seasoning add them now (black pepper, white pepper, sea salt, sugar).
5
Your soup is ready. Serve with your favourite bread.", "Enjoy.
6
TIP: the soup has the best taste one day after so you can cook it a day ahead or even a larger quantity to eat it even the day after if you wish.
7
You can also add mushrooms to the soup. They compliment it nicely if you like them of course."]

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 chorizo -2 diced, I like mine spicy - buy the best you can afford, oil, 2 white onions diced, 4 1/4 cups hot water or homemade stock if you have, 1 liter of water - or more if needed, and more.

Yes, Eastern European Meal: Delicious Sauerkraut Soup With Chorizo And Potatoes Recipe (Recept: SkvěLá ZelňAčKa S KlobáSou A Bramborami) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eastern European Meal: Delicious Sauerkraut Soup With Chorizo And Potatoes Recipe (Recept: SkvěLá ZelňAčKa S KlobáSou A Bramborami)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions