Eastern Chili

1. 1

   Cook hamburger, garlic and onions; remove fat.

2. 2

   Put cooked hamburger mixture into stock pot and add remaining ingredients. Bring to a boil.

3. 3

   Remove from heat and put on lid.

4. 4

   Let stand for 1 to 2 hours, reheating to serve.

5. 5

   For best results, make 1 to 2 days ahead of time.

6. 6

   Keep refrigerated until ready to heat and serve.

7. 7

   Cornbread goes nicely with this chili.

* Per serving · 4 servings · Values may vary.

No additional tips available.