Cashew Brittle

1. 1

   In a microwave-safe bowl, combine the sugar and corn syrup. Microwave, uncovered, on high for 4 minutes; stir.

2. 2

   Heat 3 minutes longer.

3. 3

   Stir in cashews and butter.

4. 4

   Microwave on high for 30-60 seconds or until mixture turns a light amber (mixture will be very hot).

5. 5

   Quickly stir in baking soda and vanilla until light and foamy.

6. 6

   Immediately pour onto a greased baking sheet and spread with a metal spatula.

7. 7

   Chill for 20 minutes or until set; break into small pieces.

8. 8

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.