Eastern Broccoli Slaw Recipe

Name: Eastern Broccoli Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons tamari; 1/4 cup pure sesame oil; 1 teaspoon minced fresh ginger; 1 tablespoon minced scallion; ⅛ teaspoon red pepper flakes; 3 tablespoons fresh lemon juice, or to taste; 4 medium or 6 small stems (about 1 pound) from 2 to 2 1/4 pounds of broccoli (the freshest you can find), trimmed of dry ends and shredded or finely julienned; 3 large carrots, shredded or finely julienned; 4 scallions, thinly sliced; 2 teaspoons sesame seeds; Cilantro leaves, sesame seeds or sliced scallions, for garnish

Servings: persons

6 tablespoons tamari
1/4 cup pure sesame oil
1 teaspoon minced fresh ginger
1 tablespoon minced scallion
⅛ teaspoon red pepper flakes
3 tablespoons fresh lemon juice, or to taste
4 medium or 6 small stems (about 1 pound) from 2 to 2 1/4 pounds of broccoli (the freshest you can find), trimmed of dry ends and shredded or finely julienned
3 large carrots, shredded or finely julienned
4 scallions, thinly sliced
2 teaspoons sesame seeds
Cilantro leaves, sesame seeds or sliced scallions, for garnish

1
Make the dressing: In a stand blender or with an immersion blender, combine and puree the tamari, sesame oil, ginger, scallion, red pepper flakes and lemon juice.
2
Make the slaw: In a mixing bowl, combine the shredded broccoli stems, carrots, scallions and sesame seeds.
3
Add just enough of the dressing, about 1/4 cup, to coat the vegetables.
4
Mix well.
5
Cover and refrigerate for at least 1 hour.
6
Cover and refrigerate remaining dressing.
7
To serve, add more dressing to taste, if desired, and garnish with cilantro, sesame seeds or scallions.
8
Serve chilled or at room temperature.
9
Remaining dressing may be used to dress snap peas, roasted beets, beans or radishes, or used as a marinade for tofu, chicken or seafood.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons tamari, 1/4 cup pure sesame oil, 1 teaspoon minced fresh ginger, 1 tablespoon minced scallion, and more.

Yes, Eastern Broccoli Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eastern Broccoli Slaw

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