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CAKE.
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Make cake according to instructions or use your own chocolate fudge cake recipe.
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Mix 3 eggs, oil, and water with cake mix on medium speed until all the lumps are gone.
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Pour into a 9 x 13 cake pan and cook according to directions 35-40 minutes.
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Note- (some cake mixes call for different amounts in ingredients, please make according to directions or use your own cake recipe).
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Let cool at least 1 hour.
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REVENGE:.
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Make pudding with 1 3/4 c milk.
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With a spoon or spatula fold in 1/2 of tub or 4 oz of whip cream.
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Add Baileys Irish Cream (or Kahlua) folding in, chill in fridge.
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Break up cake into chunks and put 1 layer (approximately 1/3 cake)in decorator bowl, preferable see through (I used an antique pink glass bowl).
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Gently spread 1/2 tub or 4 oz of whip cream.
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Pour 1/2 can or 8 oz cherry pie filling on top (will not cover whole bowl).
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Pour in 1/2 of pudding Baileys mix, spread over top gently.
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Repeat layers 10 - 13 (save 3 cherries).
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Dollop whip creams mounds in decorator style.
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Place 3 cherries in middle.
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Dust with cocoa or sprinkles or chocolate slivers.
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The theme here is chocolate LOL!
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Chill for 2 hours before dinner (can be chilled for the day or overnight).
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****** Times are approximate as each oven cooks different.
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Cooking time does not include chill time after completion.