Easter Surprise Cookies – a delicious recipe with sugar, Butter, Egg, salt, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Combine all cookie ingredients except flour and jelly beans in bowl.
3
Beat at medium speed, scraping bowl often, until well mixed.
4
Stir in flour until well mixed.
5
Shape rounded teaspoonfuls of dough into 1-inch balls.
6
Place 1 jelly bean in center of each ball making sure candy is covered with dough.
7
Place cookies 2 inches apart onto ungreased cookie sheets.
8
Bake 15-18 minutes or until edges are lightly browned.
9
Cool completely.
10
Combine powdered sugar and enough milk for desired glazing consistency in bowl; stir until smooth.
11
Tint coconut with food color, if desired.
12
Dip tops of cookies in glaze; sprinkle with coconut.
2595
kcal
Calories
65
g
Fat
413
g
Carbs
122
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2/3 cup sugar, 1 cup Land O Lakes Butter, softened, 1 Land O Lakes Egg, 1/2 teaspoon salt, and more.
Yes, Easter Surprise Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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