Walnut Cookies

1. 1

   Lightly toast the walnuts in a low oven and then let cool. Finely grind the walnuts in a food processor.

2. 2

   Cream the soft butter and sugar together. Add the walnuts, flour, and vanilla and mix well.

3. 3

   With a plain piping tip, pipe the cookie dough in drops onto a buttered and floured pan or onto parchment paper.

4. 4

   Bake in preheated 300 degree oven for 20-30 minutes, or until pale brown in color. When cool, sprinkle powdered sugar over the cookies.

5. 5

   Store in an airtight container. The cookie dough feezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.