Easter Paska

1. 1

   In a large bowl, combine milk, sugar, salt, butter and cool to lukewarm.

2. 2

   Save 2 tablespoons of the eggs and add the rest to the milk mixture.

3. 3

   Crumble yeast in water and let stand for 10 minutes.

4. 4

   Add to mixture.

5. 5

   Add flour about 2 cups at a time until the dough can be handled.

6. 6

   Knead on floured board for 15 minutes. Place dough in greased bowl, grease top and let rise for 1 1/2 hours.

7. 7

   Knead again and let rise a second time for 45 minutes. After second rising, shape into 4 balls (for round breads) or into 4 loaves.

8. 8

   Place in greased pans.

9. 9

   Let rise for 45 minutes. Brush with 2 tablespoons egg.

10. 10

    Bake at 325u00b0

11. 11

    for 1 hour.

No additional tips available.