Easter Nests

1. 1

   Stir together sugar and coconut; set aside.

2. 2

   Microwave chocolate in a 1-qt. bowl on High for 1 1/2 minutes, stirring twice; cool.

3. 3

   Whisk together egg whites, vanilla and salt.

4. 4

   Stir in melted chocolate and add this to coconut mixture, stirring well.

5. 5

   Drop by heaping tablespoons 2 inches apart onto a lightly greased, parchment paper lined baking sheet.

6. 6

   Make an indentation in the middle of each mound with thumb to form a nest.

7. 7

   Bake at 350 degrees for 14 minutes or until bottoms are crisp.

8. 8

   Centers will be soft.

9. 9

   Press 3 jelly beans into the center of each nest and cool for 10 minutes on baking sheet.

10. 10

    Remove to wire racks to cool completely.

11. 11

    Store in air-tight container.

No additional tips available.